Virtual Cooking Classes with Trenchers Farmhouse

Join the Vermont Italian Cultural Association and chef Jenny Vascotto in this virtual cook along! Prepare your Sunday supper with the help of Jenny and in the company of your amici. Before the class, students will receive the shopping list, equipment list, recipes, and a welcome email with the Zoom link.

First class, February 5: Join us in making our favorite antipasti—Erbazzone! Learn the art of rolling pastry style sfolia to encase this rich greens, herbs, and parmesan cheese pie, after which we will build the perfect antipasti board with a true northern Italian spread! This is a super fun, good for all skill levels, no special equipment necessary but a rolling pin and food processor is recommended! This class runs about 1.5–2 hours via Zoom. Snag a ticket to this class to join us for the Feb 5th Gli Antipasti class.  Prior to the class, students will receive the shopping list, equipment list, recipes and a welcome email with the zoom link. Sign up here: https://trenchersfarmhouse.com/collections/virtual-cooking-classes/products/gli-anitpasti-sundaysupperseries

February 12: I Primi – Pici in Squash alla Vodka:  https://trenchersfarmhouse.com/collections/virtual-cooking-classes/products/feb-12-i-primi-virtual-cooking-class

February 19: I Secondi – Arrosto con Cipolline in Agrodolce: https://trenchersfarmhouse.com/collections/virtual-cooking-classes/products/feb-19th-i-secondi-arrosto-con-cipollini-in-agrodolce-virtual-cooking-class

February 26: I Dolci –Tiramisu Tradizionale:  https://trenchersfarmhouse.com/collections/virtual-cooking-classes/products/feb-26th-i-dolci-tiramisu-tradizionale-virtual-cooking-class

You can sign up for all four classes here: https://trenchersfarmhouse.com/collections/virtual-cooking-classes/products/sundaysupperseries