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Chi Siamo | Who We Are
Chi Siamo | Who We Are
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Sun, Feb 13
|Zoom
Live from Emilia Romagna in partnership with Trenchers Farmhouse and Slow Food VT
What makes the region of Emilia Romagna "the stomach of Italy"? Jenny and Giacomo Vascotto join Francesco Bellini Artioli of Cipof Balsamics to discuss all things Emilia. Enjoy a lively discussion on orchard and vineyard management, family traditions and some fun Italian sayings and gestures!
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Time & Location
Feb 13, 2022, 11:00 AM – 11:15 AM
Zoom
About the Event
What makes the region of Emilia Romagna "the stomach of Italy"? Jenny and Giacomo Vascotto are joined by Francesco Bellini Artioli of Cipof Balsamics to discuss all things Emilia. Enjoy a lively discussion on orchard and vineyard management, family traditions and some fun Italian sayings and gestures!
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