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Italian Holiday Baking with Anna Mays
Sun, Dec 13
|Brot Bakehouse School and Kitchen - Brot
Anna Mays of Seedsong Bakery returns to the bakehouse to teach traditional Italian Christmas baking.


Time & Location
Dec 13, 2026, 1:30 PM – 4:30 PM
Brot Bakehouse School and Kitchen - Brot, 38 Meade Rd, Fairfax, VT
About the Event
This hands-on in-person class covers cantucci/biscotti, Calabrian stuffed figs, and homemade candied citrus and marzipan. You’ll also learn to bake with freshly milled Vermont organic grains, hear the stories behind each recipe, and take home treats for your holiday table or gift boxes. All experience levels are welcome.
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