Holiday Baking Class; Traditional Italian Specialties

Do you love Italian traditions? Perhaps missing the holiday treats of your childhood, or things you discovered in your travels? VICA member, Anna Mays will teach some of her favorite Italian confection recipes, including traditional Almond Biscotti (or Cantucci, as they're known in Italy) and Ricciarelli di Siena, a softer and chewier cousin to Amaretti. Anna is the head culinary teacher at Brot Bakehouse School and Kitchen.