top of page

Cured Culture: Italian Salumi Class

Sat, Mar 16

|

Dedalus Burlington

Part Italian culture download, part charcuterie and wine tasting! Come learn about Italian salumi with Vermont’s own Monti Verdi.

Registration is closed
See other events
Cured Culture: Italian Salumi Class
Cured Culture: Italian Salumi Class

Time & Location

Mar 16, 2024, 1:00 PM – 3:00 PM

Dedalus Burlington, 388 Pine St, Burlington, VT 05401, USA

About the Event

When it comes to Italian cures, prosciutto is just the tip of the iceberg! Come learn from the pros in this hands-on class with Stefano of Monti Verdi Salumi and Vincenzo, a master taster of Italy’s National Organization of Cured Meat Tasters (yes, it’s a real job.) Your $35 ticket includes:

  • A presentation on Italian salumi by Vincenzo and Stefano
  • Tasting of Monti Verdi Salumi
  • And four wine pairings presented by Dedalus

Share This Event

bottom of page